Ukuva Gold 240ml

Simply the best hot sauce in its class: built on a base of fresh vegetables: carrot, sweet potato, onions, garlic and coriander. The chilli (we use both fresh green Serrano and dried red), comes through hot - some say Gold is the hottest sauce in the Ukuva range.

It is intensely flavourful and deliciously moreish: it has a mild, fragrant start, a snap in the middle and a lingering warmth that builds to quite an intensity... So, if the first bite of Malawi is mild, hang in there - it will warm up - promise!

Paint onto chicken or pork, marlin or swordfish (or any oily game fish) before grilling over open coals.

Gold is excellent on fresh pasta: Blend half a cup each of fresh coriander leaf, flat leaf parsley and olive oil - add 30-60ml Malawi Gold and stir into fresh pasta - add grilled mixed seafood or chicken strips or chunks of game-fish...