Ukuva Chakalaka Sauce 240ml

Ukuva's Chakalaka was first made as a steakhouse sauce in the 1980's - and it has been charming diners ever since. It is tangy, sweet and spicy (but not hot) - delicious with flame grilled lamb, pork, chicken, corn, burgers or vegetable skewers. It is the taste kids (of all ages) LOVE.

Add to cream cheese as a topping for oven roasted potato wedges - garnish with crispy onion flakes.

A great dip for corn chips. Spread on cheese and ham sandwiches or add to a vegetable stir-fry... or oven roasted carrots.