Listen up, oaks.
There’s a new kid in the drinks fridge, and it didn’t come here to play backgammon and wear a smoking jacket. No, no. It came to knock the monocle right off your whisky snob uncle’s face and say, “Take a seat, boet. I’ve got this.”
Introducing Savanna Neat – the lovechild of crisp cider and whisky vibes, raised in the suburbs of boldness, matured in the barrels of banter, and now chilling (literally) in your fridge.
So... what is Savanna Neat?
Glad you asked. It’s premium cider, darling – but not like the one your aunt sips while judging your life choices. This one’s neat – like, actual neat. No ice. No mixers. No silly little swirl. Just vibes.
It’s everything you love about the OG Savanna – dry, crisp, and iconic – now with a whisky-inspired twist that’ll make you raise your eyebrows so high they land on top of your head.
We’re talking toasted oak notes – not to be confused with that one toasted oke at the braai who tells you the same story every weekend. This is real toasted oak. Smoky, classy, and juuust the right amount of fancy without needing a velvet blazer.