mmmMallow - Peanut Butter Cup


  • 4 slabs (320g) Dark Chocolate
  • ½ cup (125ml) Black Cat peanut butter
  • 1 Tbsp (15ml) butter, softened
  • ⅓ cup (80ml) icing sugar, sifted
  • 6 mmmMallow Eggs, halved


  1. Melt chocolate over a double boiler on the stove or in a microwave until smooth.
  2. Pour 2 Tbsp (30ml) chocolate into the bases of 12 silicone cupcake moulds. Chill until set.
  3. Whisk peanut butter, butter and icing sugar together until smooth and slightly stiff.
  4. Place 1 Tbsp (15ml) peanut butter mixture in the centre of each chocolate cup, leaving room around the edges.
  5. Pour melted chocolate around the edges, making sure not to cover the peanut butter mixture and leaving some chocolate for the top. Chill until set.
  6. Place egg halves on top of peanut butter mixture and cover with remaining chocolate.
  7. Refrigerate until set and serve.