Chicken in White Onion Soup


8 mixed chicken pieces

30 ml cake flour

30 ml Knorr thick white onion Soup

30 ml cooking oil

15 ml Rajah medium curry powder

2 onions, sliced

10 ml tomato sauce

250 ml water

1 Knorrox chicken stock cube

10 ml Robertsons parsley

Preparation method

Place chicken pieces, cake flour and Knorr White Onion Soup together in a plastic bag and gently toss until the chicken is well coated

Heat 1 tablespoon of oil in a pot, add the chicken pieces and fry until golden on all sides

Remove the chicken from the pot and add the remaining tablespoon of oil

Fry the Rajah Curry Powder with the onions and tomato sauce until soft, stirring continuously

Return the chicken to the pot and add the water and Knorrox Chicken Stock Cube

Bring to the boil, reduce heat and allow to simmer for 30 minutes

Just before serving add the Robertsons Parsley and extra Knorr White Onion Soup if necessary

Allow to simmer for 5 minutes

Serve with rice or sadza

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