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The first Myburgh to farm at Joostenberg was Philipus Albertus Myburgh and 5-generations later his off-spring are still tilling the soil and acting as custodians of this little patch of earth. It’s a classically styled Cabernet leaning towards the old world.

Grapes were hand-picked and destemmed. Fermentation occurred in small open-topped tanks with regular punch-downs. Maturation occurred in small, French-oak barrels for a period of 18 months (30% new).
VARIETIES Cabernet Sauvignon 86% Merlot 14% WINE ANALYSIS Alc: 14.0% RS: 1.8 g/l TA: 6.4 g/l pH: 3.48
TASTING NOTES Cedar wood and blackberry aromas immediately identify this wine as a Cabernet Sauvignon. The palate is in the classic mode i.e. medium bodied with a long finish, marked by elegant, dry tannins. 


SKU 4659-6
Shipping Weight 8.3000kg
Shipping Width 0.310m
Shipping Height 0.245m
Shipping Length 0.170m
Shipping Cubic 0.012911000m3
Unit Of Measure ctn

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