Gem Squash per kg
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Gem squash is a common vegetable grown in South Africa, loved by everyone. To cook first prick gem squash once or twice with a knife or fork and put into a pot of boiling water and boil for 7 minutes or until soft. When softish, remove from water and allow to cool slightly. Cut in half and scoop out pips with either a teaspoon or dessert spoon. Season to taste and serve with a dollop of butter. Approximately 4 gem squash to 1kg.
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