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Gem squash is a common vegetable grown in South Africa, loved by everyone. To cook  first prick gem squash once or twice with a knife or fork and put into a pot of boiling water and boil for 7 minutes or until soft. When softish, remove from water and allow to cool slightly. Cut in half and scoop out pips with either a teaspoon or dessert spoon.  Season to taste and serve with a dollop of butter.

Approximately 4 gem squash to 1kg.



SKU 9912345003725
Shipping Weight 1.0500kg
Shipping Width 0.150m
Shipping Height 0.080m
Shipping Length 0.150m
Shipping Cubic 0.001800000m3
Unit Of Measure kg

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