Gem Squash per kg
3kg Parcel Post Satchel - Standard Service - $14.55
Express Post 3kg Satchel - Standard Service - $17.30
Oxenford Retail Shop - Store Pickup - $0.00
Gold Coast & Oxenford Retail Shop Email: email@example.com 13/3 Cottonwood Place Oxenford, QLD, 4210 Tel: 07 5580 5299 Shop Hours: Mon-Fri: 9.00am to 5.30pm Saturday: 9.00am to 5.00pm Sunday: 9.30am to 4.30pm
Burleigh Factory - Store Pickup - $0.00
GOLD COAST – Burleigh Factory Email: firstname.lastname@example.org 1/16 William Banks Place Burleigh, QLD, 4220 Ph: 07 5593 8977 Fax: 07 5593 5567 Factory Shop Hours: Mon-Fri: 8.00am to 5.00pm Saturday: 9:00am to 2:00pm Sunday: Closed
BACK IN STOCK
Gem squash is a common vegetable grown in South Africa, loved by everyone. To cook first prick gem squash once or twice with a knife or fork and put into a pot of boiling water and boil for 7 minutes or until soft. When softish, remove from water and allow to cool slightly. Cut in half and scoop out pips with either a teaspoon or dessert spoon. Season to taste and serve with a dollop of butter. Approximately 4 gem squash to 1kg.
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