Spoenzie's Shushu Samp Recipe

Spoenzie's Shushu Samp Recipe

Enjoy a hearty and flavorful South African classic with this Spoenzie's shushu Samp recipe. This comforting dish combines samp with a blend of spices and sauces for a delicious, filling meal. Here’s how to make it:

Ingredients:

• 500 g packet samp
• Salt to taste
• 1.5 litres (6 cups) water (for cooking)
• 1 tin Miami Boerie Relish with Garlic 
• 10 ml (2 tsp)Rajah Medium Curry Powder
• 100 ml Spur Peri-Peri Sauce
• 80 ml (1/3 cup) Spur BBQ Sauce
• 200 ml (¾ cup) water or vegetable stock
• 2 medium potatoes, peeled and cut into small cubes
• 50 g butter (optional)
• Springbok Foods Plain Boerewors

Instructions:

1. Prepare the Samp:

   • Rinse the samp under cold water.
   • Soak for at least 8 hours.
   • Place samp in a large pot with 1.5 litres (6 cups) of water.
   • Bring to a boil, then reduce the heat to a simmer. Cook uncovered for about 1 to 1.5 hours, or until the samp is tender. Drain and set aside.

2. Cook the Base:

   • Heat the Boerie Relish in a small pot.
   • Add the Rajah Curry Powder

3. Incorporate Sauces:

   • Stir in the Spur Peri-Peri Sauce and Spur BBQ Sauce, mixing well.
   • Add 200 ml (¾ cup) of water or vegetable stock, and bring the mixture to a simmer.

4. Combine Samp and Beans:

   • Add the cooked samp  to the pot. Mix thoroughly to coat the grains with the sauce.
   • Stir in the cubed potatoes. Cover and simmer for 20-25 minutes, or until the potatoes are tender and have absorbed the flavors.

5. Finish the Dish:

   • Taste and adjust seasoning with salt if needed.
   • If desired, stir in 50 g of butter for extra richness and creaminess.

6. Serve:

   • Serve hot as a hearty side dish with your Springbok Foods Plain Boerewors

Enjoy your Spoenzie's shushu Samp—a delightful, spicy blend that's sure to satisfy your cravings!