Say Cheese! The Bold Flavour of Cheese Boerewors
Cheese Boerewors is the mouth-watering twist on a South African favourite you never knew you needed—until now. Made using a traditional South African recipe, this delicious beef sausage is taken to the next level with the addition of real cheese, creating a flavour-packed experience that’s perfect for any braai or barbecue.
Boerewors, which translates to “farmer’s sausage” in Afrikaans, is a staple in South African cuisine. It’s known for its coarsely ground beef, rich spices, and juicy texture. With cheese boerewors, you still get all that classic taste—plus the creamy, tangy kick of melted cheese with every bite.
When grilled to perfection over open flames, cheese boerewors doesn’t just sizzle—it oozes with cheesy goodness. The fat from the beef blends with the melting cheese, infusing the sausage with irresistible flavour and making it a true showstopper at any cookout.
Serving Tips:
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Boerie Rolls: Serve hot off the grill in a fresh bread roll with tomato relish, fried onions, and a dash of mustard or chutney for a classic boerie roll.
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Braai Platter: Slice it into bite-sized pieces and serve on a wooden board alongside grilled veggies, potato salad, and crusty bread.
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Cheese Lover's Feast: Pair it with a creamy mac & cheese or cheesy potato bake for the ultimate comfort meal.
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Chakalaka Combo: Add a spoonful of spicy South African chakalaka on the side for a traditional twist with a bit of heat.
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Wine Pairing: Enjoy with a bold red wine like Pinotage, or keep it casual with an ice-cold beer or cider.
Whether served in a roll, sliced onto a platter, or enjoyed straight from the grill, cheese boerewors is the perfect fusion of comfort and tradition. So fire up the grill and bring the taste of South Africa home—with a cheesy twist!